CHEERS / ŞEREFE / SALUT / ΥΓΕΙΑ / CIN CIN / B'SAHA / PROST
APERITIFS / SHERRY
Cocchi Americano – Rocks, Orange 6
Cocchi Vermouth di Torino – Rocks, Twist 7
Cardamaro – Rocks, Twist 8
Bonal Gentiane-Quina – Rocks, Lemon 7
Violet Freres ‘Byrrh’ Grand Quinquina – Rocks, Orange 8
Bodegas Grant ‘La Garrocha’ Fino Sherry, El Puerto de Santa Maria, Spain 8 / 32
Bodegas La Cigarrera Manzanilla Sherry, San Lucar de Barrameda, Spain 6 / 24
Bodegas Grant ‘La Garrocha’ Amontillado Sherry, El Puerto de Santa Maria, Spain 8 / 32
El Maestro Sierra ’15 Años,’ Oloroso Sherry, Jerez de la Frontera, Spain 8 / 32
COCKTAILS / SPARKLING DRINKS
Callisto’s Cooler – Herbal Refresher 11
The Paopao – Sweet, Tart & Bubbly 11
Champagne Cocktail – Classic Sparkler 10
The Sortini – Citrus, Smoke & Spice 13
The Isla – Bitter Orange & Herbs 12
White Port Cocktail – Taste of Spain 11
Sangria – Red Wine & Seasonal Fruit 11
GLASS POURS / SPARKLING
NV Philippe Augis Crémant de Loire, Loire Valley, France * 12 / 48
NV Domaine Spiropoulos ‘Ode Panos,’ Mantinia, Peloponnese, Greece 14 / 56
NV Villa di Corlo Lambrusco Grasparossa di Castelvetro, Emilia Romagna, Italy 12 / 48
* Organic or Biodynamic Wine
CHAMPAGNE / CAVA / SPARKLING WINE
NV Gaston Chiquet, 1er Cru ‘Tradition’ Brut, Vallée de la Marne, Champagne, France ½ 62
NV Pierre Peters, Grand Cru ‘Cuvée de Réserve,’ Blanc de Blancs, Côte des Blancs, Champ. ½ 70
NV Chartogne-Taillet ‘Cuvée St. Anne,’ Montagne de Reims, Champagne, France * ½ 65
09 François Chidaine Montlouis Brut, Montlouis-Sur-Loire, Loire Valley, France * 45
02 Quinta do Ameal Espumante Bruto, Ponte de Lima, Minho, Portugal * 75
NV Peter Lauer ‘Sekt Brut,’ Ayl, Mosel, Germany * 80
NV Chartogne-Taillet ‘Cuvée Sainte-Anne,’ Montagne de Reims, Champagne, France * 89
NV Laherte Frères Blanc de Blancs Brut Nature, Vallée de la Marne, Champagne, FR * 115
NV Vilmart & Cie ‘Grand Cellier,’ Montagne de Reims, Champagne, France 129
NV Cedric Bouchard ‘Inflorescence’ Blanc de Noirs, ‘Val Vilaine,’ Ource, Champagne, FR* 135
05 Schlossgut Diel Sekt Brut Nature ‘Cuvée Mo,’ Nahe, Germany * 145
Vouette et Sorbée might turn your ideas about Champagne upside-down. Ask us why…
NV Vouette et Sorbée ‘Fidèle,’ Buxière-Sur-Arce, Champagne, France * 140
08 Vouette et Sorbée ‘Blanc d’Argile,’ Buxière-Sur-Arce, Champagne, France * 170
08 Vouette et Sorbée ‘Saignée de Sorbée,’ Buxière-Sur-Arce, Champagne, France * 195
GLASS POURS / WHITE
11 Assyrtiko, Argyros, Santorini, Greece * 12 / 48
10 Loureiro, Quinta do Ameal, Minho, Portugal * 11 / 44
08 Riesling, Bechtold ‘Sussenberg,’ Alsace, France * 13 / 52
11 Rosé of Cabernet Franc Blend, Domaine Richou, Anjou, Loire Valley, France * 12 / 48
10 Chardonnay, Gilbert Picq, Chablis, Burgundy, France * 15 / 60
* Organic or Biodynamic Wine
GLASS POURS / ROSÉ OF THE DAY
Please ask your server! *
GLASS POURS / RED
XI Gamay, Marcel Lapierre ‘Raisins Gaulois,’ Beaujolais, France * 10 / 40
11 Xinomavro, Thymipoulos ‘Young Vines,’ Naoussa, Macedonia, Greece * 12 / 48
07 Corvina Blend, Ca’ del Monte ‘Ripasso,’ Valpolicella Classico, Veneto, Italy * 13 / 52
10 Cabernet Sauvignon, Chateau Musar ‘Musar Jeune,’ Bekaa Valley, Lebanon * 14 / 56
09 Aglianico, d’Angelo, Vulture, Basilicata, Italy 13 / 52
* Organic or Biodynamic Wine
DRINK LOCAL / Night Shift Brewing, Everett, MA (750 mL)
‘Somerweisse’ – Berliner Weisse-Style Sour Ale with Lemongrass & Ginger 25
‘Hearthside’ Winter Ale – Cherrywood-Smoked Malts & Juniper Berries 25
Taza Stout – Chicory Root, Ginger & Taza Chocolate Cocoa Nibs 25
BEER / CANS / BOTTLES
Narrangsett Brewing Company Lager, Providence, Rhode Island (16 oz) 4
Efes Pilsner, Turkey (16 oz) 7
Avery Brewing Company ‘Joe’s American Pilsner,’ Boulder, Colorado 5
Jack’s Abby ‘Jabby Brau’, Framingham, Massachusetts (16 oz) 8
Allagash White Ale, Portland, Maine 6
Uinta Brewing Company ‘Wyld’ Pale Ale, Salt Lake City, Utah * 6
Anderson Valley Brewing ‘Boont Amber Ale,’ Boonville, California 5
Sixpoint Brewing Company ‘Bengali Tiger,’ Brooklyn, New York (16 oz) 8
Jack’s Abby ‘Smoke & Dagger,’ Framingham, Massachusetts (16 oz) 8
Dogfish Head ’60 Minute IPA,’ Milton, Delaware 7
SEASONAL BREWS
Maine Beer Company ‘King Titus,’ Portland, Maine (16 oz) 10
Dogfish Head Chicory Stout, Milton, Delaware 7
The Bruery ‘Tart of Darkness,’ Placentia, California (750 mL) 22
Large Format / For you and your friend(s)
Farnum Hill Farmhouse Cider, Lebanon, New Hampshire (750mL) 26
Cisco Brewers ‘Oleana 3-C Ale,’ Nantucket, Massachusetts (22 oz) 12
Dogfish Head ‘Ta Henket,’ Milton, Delaware – Za’atar, Chamomile, Farro & Doum Fruit (750) 30
Dogfish Head ‘Miles Davis’ Bitches Brew,’ Milton, Delaware – Stout with Honey & Gesho Root (750mL) 30
WHITE / BLANC / BIANCO / BLANCO / BRANCO / WEISS
PRESERVED LEMON & GREEN CARDAMOM
11 Azal / Arinto, Quinta da Raza, Vinho Verde, Portugal * 33
11 Assyrtiko, Gaia ‘Thalassitis,’ Santorini, Greece 48
09 Chardonnay, Domaine de L’Octavin ‘P’tit Poussot,’ Arbois, Jura, France * 66
11 Grüner Veltliner, Hirsch ‘Veltliner #1,’ Kamptal, Austria * 42
11 Grüner Veltliner, Wimmer-Czerny ‘Fumberg,’ Wagram, Austria * ½ 32
08 Chardonnay, Rémi Rollin, Pernand-Vergelesses, Burgundy, France * 85
APRICOT, ROSE & ORANGE BLOSSOM
11 Moschofilero, Skouras, Nemea, Peloponnese, Greece * 36
10 Müller Thurgau, Fürst ‘Pur Mineral,’ Franken, Germany 45
10 Riesling Spätlese, Selbach-Oster, Mosel-Saar-Ruwer, Germany ½ 32
10 Scheurebe Trocken, Pfeffingen, Pfalz, Germany * 62
09 Riesling Spätlese, Leitz ‘Berg Rottland,’ Rudesheim, Rheingau, Germany 76
07 Gros Manseng Blend, Lapeyre ‘Vitatge Vielh,’ Jurançon, Southwest France * 54
10 Roussanne, Donkey & Goat ‘Stone Crusher,’ El Dorado, California * 66
MELON & FENNEL
10 Vernaccia, Montenidoli ‘Tradizionale,’ San Gimignano, Tuscany, Italy * 34
09 Sylvaner, Valentin Zusslin ‘Clos Liebenberg,’ Alsace, France * 54
09 Chenin Blanc, Domaine de la Bergerie ‘La Croix Picot,’ Savennières, Loire Valley, France * 52
08 Savagnin, Domaine Overnoy-Crinquand, Arbois-Pupillin, Jura, France * 86
QUINCE, HONEY & CHAMOMILE
10 Jacquère, Domaine Frédéric Giachino, Apremont, Savoie, France * 33
04 Grüner Veltliner, Nikolaihof ‘Hefeabzug,’ Wachau, Austria * 88
07 Chenin Blanc Blend, Mas Cal Demoura ‘L’Etincelle,’ Languedoc, France * 64
08 Malvasia, Adega Regional de Colares, Colares, Portugal * 500mL 55
04 Melon de Bourgogne, Michel Brégeon, Muscadet Sèvre-et-Maine, Loire Valley, France 60
03 Chardonnay, Rémi Rollin, Grand Cru Corton-Charlemagne, Burgundy, France * 186
PERSIMMON, GINGER & NASTURTIUM
11 Tocai Friulano, i Clivi ‘San Pietro,’ Friuli, Italy * 50
10 Melon de Bourgogne, Domaine de l’Ecu ‘Orthogneiss,’ Muscadet Sèvre-et-Maine, France * 45
10 Chardonnay Muscaté, Domaine Guillot-Broux ‘Les Molières,’ Mâcon-Cruzille, Burgundy, France * 64
08 Chenin Blanc, Chateau Tour Grise ‘Les Fontanelles,’ Savennières, Loire Valley, France * 70
03 Viura, Lopez de Heredia ‘Viña Gravonia,’ Crianza, Rioja, Spain * 56
09 Chardonnay / Tocai, Radikon ‘S’ Slatnik, Friuli, Italy * 78
SAFFRON, VANILLA & TOASTED ORANGE
10 Grechetto, COS ‘Pithos,’ Sicily, Italy * 67
10 Fiano, Il Tufiello ‘Don Chisciotte,’ Calitri, Campania, Italy * 58
96 Viura Blend, Lopez de Heredia ‘Viña Tondonia,’ Reserva, Rioja Alta, Spain * 96
87 Viura Blend, Lopez de Heredia ‘Viña Tondonia,’ Gran Reserva, Rioja Alta, Spain * 195
04 Chardonnay, Domaine J.A. Ferret ‘Tournant de Pouilly,’ Pouilly-Fuissé, Burgundy, France ½ 66
09 Sauvignon Blanc / Menu Pineau, Domaine de Veilloux ‘Argilo,’ Cheverny, Loire Valley, France * 48
03 Savagnin, Domaine de la Tournelle ‘Vin Jaune,’ Jura, France * 620 mL 135
* Organic or Biodynamic Wine
ROSÉ / ROSATO / for all seasons
YUM.
10 Rosé of Negroamaro, Michele Caló et Figli ‘Mjère,’ Salento, Puglia, Italy 45
11 Rosé of Mourvedre, Chateau de Pibarnon, Bandol, France 75
11 Rosé of Niellucio, Clos Alivu, Patrimonio, Corsica, France * 56
RED / ROUGE / ROSSO / ROJO / VERMELHO / ROT
POMEGRANATE & LAVENDER
11 Spanna, Le Piane ‘Maggiorina,’ Boca, Piemonte, Italy * 42
11 Trousseau, Michel Gahier ‘La Vigne du Louis,’ Montigny-les-Arsures, Arbois, Jura, France * 66
10 Gamay, Domaine des Pothiers ‘Référence,’ Côte Roannaise, France * 32
BARBERRIES, SUMAC & HIBUSCUS
#8 Nerello Mascalese Blend, Cornelissen ‘Contadino,’ Mt. Etna, Sicilia, Italy * 62
07 Pinot Noir, Goisot ‘Corps de Garde,’ Côtes d’Auxerre, Burgundy, France * 54
10 Gamay / Pinot Noir, Christian Venier ‘Le Clos des Carteries,’ Cheverny, Loire Valley, France * 46
10 Cabernet Franc, Catherine & Pierre Breton ‘Cuvée Trinch!,’ Bourgueil, Loire Valley, France * 42
09 Merlot / Malbec, Domaine Mouthes le Bihan ‘La Pie Colette,’ Côtes de Duras, France * 36
10 Mondeuse, Jean-Yves Peron ‘Champ Levat,’ Savoie, France * 70
ROSEMARY & CASSIS
10 Gamay, Domaine des Terres Dorées, Fleurie, Beaujolais, France * 52
10 Pinot Noir, Rémi Rollin Hautes-Côtes de Beaune, Burgundy * 60
11 Picatendro / Pinot Noir, Arnad Montjovet ‘La Kiuva,’ Vallée d’Aosta, Italy * 38
08 Nebbiolo, Ferrando ‘Etichetta Nera,’ Carema, Italy * 125
03 Tempranillo Blend, Lopez de Heredia ‘Viña Bosconia,’ Reserva, Rioja Alta, Spain * 78
RIPE DATES & CLOVE
10 Touriga Nacional, Lavradores de Feitoria, Douro, Portugal 33
09 Mencia Blend, Dominio do Bibei ‘Lalama,’ Ribeira Sacra, Spain * 65
10 Syrah, Eric Texier ‘Brézème,’ Côtes du Rhône Villages, France * 39
09 Syrah, Donkey & Goat ‘The Recluse,’ Broken Leg Vineyard, Anderson Valley, California * 86
10 Garnatxa Blend, Coca i Fito ‘Jaspi,’ Monstant, Spain * 40
ANISE SEED, RIGANI & ROASTED FIGS
11 Gamay, Jean-Claude Lapalu ‘Vieilles Vignes,’ Brouilly, Beaujolais, France * 52
10 Pineau d’Aunis Blend, Domaine Brazilier ‘Tradition,’ Coteaux du Vendômois, Loire Valley, FR 32
09 Xinomavro, Domaine Karydas, Naoussa, Greece 55
08 Sangiovese, Pacina, Chianti Colli Senesi, Italy * 96
06 Nebbiolo Blend, Le Piane, Boca, Piemonte, Italy * 122
04 Aglianico, d’Angelo ‘Caselle’ Riserva, Vulture, Basilicata, Italy 76
BAHARAT, DRIED ROSE & CANDIED PLUMS
11 Montepulciano / Sangiovese, Stefano Antonucci, Rosso Piceno, Marche, Italy 32
07 Syrah Blend, Mas Cal Demoura ‘l’Infidel,’ Languedoc, France * 60
07 Mourvèdre / Grenache, Montirius ‘Terres des Aînés,’ Gigondas, France * 68
00 Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon * 98
01 Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon * ½ 51
07 Sangiovese, Pian dell’Orino, Brunello di Montalcino, Tuscany, Italy * 180
10 Dolcetto, Cascina Corte, Dogliani, Piemonte, Italy * 44
01 Mourvèdre, Chateau de Pibarnon, Bandol, France * 120
* Organic or Biodynamic Wine
Organic is a term used to describe wines that are free of pesticides, herbicides, chemical fertilizers and other synthetics; at the same time, necessary natural preservatives like sulfites are kept to a minimum. In the cellar, modern and traditional techniques are combined, producing the best possible wines with the fewest detrimental effects on the environment. Grapes are often picked by hand and the wine is made with minimal interference, handling or filtration.
Biodynamic refers to an agricultural philosophy developed by Rudolf Steiner that goes above and beyond organics. In addition to the organic methods described above, this philosophy is grounded in treating the Earth as a living being by recognizing the basic life forces found in nature and the ways in which they affect the soil and vines. Natural compost and nutrient preparations, as well as planting and harvest schedule in harmony with the cosmic cycles, bring about balance between the vines and the Earth. The result is a self-sustaining vineyard whose wines best express the terroir, or place from which they come.
WINE DIRECTOR
Lauren Friel
Updated 2.25.13