Oleana


 

 

CHEERS / ŞEREFE / SALUT / ΥΓΕΙΑ / CIN CIN / B'SAHA / PROST

APERITIFS / QUINQUINA / VERMOUTH / SHERRY & Sherry-Like

Uncouth Vermouth 'Rhubarb’, Brooklyn, New York – Rocks

Cocchi Americano – Rocks, Orange

Primitivo Quiles Vermouth – Rocks, Twist

Cocchi Vermouth di Torino – Rocks, Twist

Cardamaro – Rocks, Twist

Violet Freres ‘Byrrh’ Grand Quinquina – Rocks, Orange

César Florido, Fino Sherry, Chipiona, Jerez, Spain  

Bodegas Grant ‘La Garrocha’ Amontillado Sherry, El Puerto de Santa Maria, Spain 

César Florido ‘Chipiona’, Oloroso Sherry, Jerez, Spain

06  Jacques Puffeney ‘Vin Jaune,’ Montigny-les-Arsures, Arbois, Jura, France *

        

 

TEMPERED COCKTAILS & SPARKLING DRINKS

Cin Cin– Bitter Cherry & Bubbles / Vajra Chinato, Sparkling Rosé, Lemon 

Callisto’s Cooler – Herbal Refresher / Byrrh, Bugey, Orange, Rocks

The Isla – Bitter Orange & Herbs / Cocchi Americano, Angostura, Mint 

Sophia – Fall Sipper / Pimitivo Quiles Vermouth, White Port, Cider, Sage 

The Sortini – Citrus, Smoke & Spice / Sherry, Cocchi Vermouth di Torino, Orange

Sangria – Drink me. / White Wine & Seasonal Fruit

                                       

                                                                                            

FRIZZANTE.....

15  Donkey & Goat ‘Lily’s Cuvée’, Pétillant, Anderson Valley, California  * 

NV  Cantina Furlani ‘Sur Lie Rosé, Pétillant, Trentino-Alto Adige, Italy  *

NV  Villa di Corlo, Lambrusco Grassparossa di Castelvetro, Emilia-Romagna, Italy 

 

CHAMPAGNE / CRÉMANT/ SPARKLING WINE/ JOY

NV  Jean-François Ganevat ‘La Combe,’ Rotalier, Jura, France  *

NV  Domaine Tissot, Extra Brut Rosé, Crémant d’Jura, Montigny Les Arsures, Jura, France * 

NV  Michel et Damien Pinon, Brut, Crémant d’Loire, Vouvray, France  * 

NV  Filipa Pato, ‘3B Rosé’, Método Tradicional, Bairrada, Portugal  *

NV  Laherte Frères ‘Ultra Tradition’, Brut, Chavot, Champagne, France  *   half   

NV  Benoît Lahaye ‘Rosé de Macération’, Extra Brut, Bouzy, Reims, Champagne, France * 

NV  Benoît Lahaye ‘Brut Nature’, Grand Cru, Blanc de Noir, Bouzy, Reims, Champagne, France * 

10  Cedric Bouchard ‘Les Ursules’, Blanc de Noir, Côte des Bar, Champagne, France  * magnum

09  Cedric Bouchard ‘La Bolorée’, Blanc de Blanc, Côte des Bar, Champagne, France  *

10  André Beaufort, Brut Réserve, Polisy, Côte des Bar, Champagne, France  * 

09  David Léclapart ‘L’Apôtre’, 1er Cru, Blanc de Blancs, Extra Brut, Trépail, Reims, Champagne, France *

NV  Jacques Selosse ‘Initial’, Grand Cru, Blanc de Blancs, Brut, Côte des Blancs, Champagne, France *

NV  Laherte Frères ‘Les Beaudiers’, Rosé de Saignee, Extra Brut, Chavot, Champagne, France  * 

 

               

                                               

WINES BY THE GLASS

 

GLASS POURS / BUBBLES

NV  Domaine Tissot, Extra Brut, Crémant d’Jura, Arbois, Jura, France * 

NV  Domaine Camille Braun, Brut Rosè, Crémant d’Alsace, Orschwihr, Alsace, France  *

                                                                                                                   

GLASS POURS / WHITE

15  Assyrtiko, Argyros, Santorini, Greece  * 

13  Riesling Kabinett, Jos. Christoffel Jr. ‘Erdener Treppchen’, Mosel, Germany

15  Vermentino, La Felce ‘Monte Dei Frati’, Colli di Luni, Liguria, Italy  *    

13  Furmint, Királyudvar ‘Sec’, Tokaji, Hungary *

09  Cortese, Cascina degli Ulivi ‘Montemarino’, Colli Tortonesi, Piedmont, Italy  *

                                                                                                                                                                                                                                           

GLASS POURS / SHADES OF ROSÉ

15  Nielluccio, Clos Signadore ‘A Mandria’, Patrimonio, Corsica, France  *

                                                                                  

GLASS POURS / RED

14, Perricone, Valdibella ‘Acamante’, Sicily, Italy

14  Raboso Blend, Casa Belfi ‘Rosso’, Piave, Veneto, Italy  *

12  Freisa, Cento Filari ‘Superiore’, Mombaruzzo, Asti, Piedmont, Italy *

12  Touriga Nacional, Caves São João, ‘Porta Dos Cavaleiros Reserva’, Dão, Portugal  *

14  Refosco/Mavrodaphne, Domaine Mercouri, Letrini, Peloponnese, Greece 

                                           

                                                                                                                                                                                                                                                                                                                                                                                                                                                        

BEER / CANS / BOTTLES / JUST FOR YOU

Eric Bordelet, ‘Sydre Argelette’, Apple Cider, Normandy, France (5 oz.)  5 ABV  *

Von Trapp Brewing, ‘Helles’, Lager, Stowe, Vermont  4.9 ABV

Stillwater Artisanal Ales, ‘Extra Dry Sake Style’, Saison, Baltimore, Maryland  4.2 ABV 

Jack’s Abby, ‘Calyptra’, Session Pale Lager, Framingham, Massachusetts  4.9 ABV  

Off Color Brewing, ‘Fierce’, Berliner Weisse, Chicago, Illinois  3.8 ABV  

Great Divide Brewing, ‘Hoss’, Oktoberfest Rye Lager, Denver, Colorado  6.2 ABV  

Glutenberg, Glutenfree IPA, Quebec, Canada  6.0 ABV

Night Shift Brewing, ‘Santilli’, IPA, Everett, Massachusetts  6.0 ABV (16 oz)  

Aeronaut Brewing, ‘A Year with Dr. Nandu’, IPA, Somerville, Massachusetts 6.3 ABV (16 oz) 

Riverwalk Brewing, ‘Uncle Bob’s’, English Style Ale, Newburyport, MA  4.6 ABV (16.9 oz)

Rising Tide Brewing ‘Ishmael’ American Copper Ale, Portland, Maine  4.9 ABV

Brouwerij Bosteels, ‘Triple Karmeliet’, Belgium Triple Ale, Buggenhout, Belgium 8.4 ABV  

Stoneface Brewing Co., ‘Porter’, American Dark Ale, Newington, New Hampshire 5.5 ABV 

      

 

BEER FOR THE SHARING!

Night Shift Brewing, ‘Ever Weisse’, Berliner Weisse with Hibiscus & Strawberries, Everett, MA  5.0 ABV 

Blackberry Farm, ‘Classic Saison’, Farmhouse Ale, Walland, Tennessee 6.0 ABV 

Brooklyn Brewery, ‘Triple Burner’, Belgium Triple Ale, Brooklyn, New York  10.6 ABV 

The Bruery, ‘Oude Tart’, Flemish Sour Red Ale, Orange County, CA  7.5  ABV  

The Bruery, ‘Autumn Maple’, Belgium Brown Ale with Spices, Orange County, California 10  ABV 

Mystic Brewery, ‘The Hum’, American Porter, Chelsea, Massachusetts 7.0 ABV

                                                                                                                                                                           

                           

WHITE / BLANC / BIANCO / BLANCO / BRANCO / WEISS

SUMAC, ORANGE BLOSSOM, & BERGAMOT

15  Hondarrabi Zuri, Txomin Extaniz, Txocolí de Getaria, Basque, Spain  * 

15  Grüner Veltliner Federspiel, Alzinger ‘Loibner Frauenweingarten’, Wachau, Austria  * 

15  Muskateller Trocken, Müller-Catoír, Haardt, Pfalz, Germany  * 

14  Riesling, Peter Lauer ‘Senior’, Saar, Mosel, Germany  * 

11  Riesling Spätlese, Leitz ‘Rüdesheimer Berg Roseneck’, Rheingau, Germany  * 

12  Altesse, Domaine de Vens-le-Haut, Seyssel, Savoie, France  *

14  Malvasia Blend, Collecapretta ‘Buscaia,’ Umbria, Italy  *

13  Sauvignon Blanc, Edmond et Anne Vatan ‘Clos La Néore’, Chavignol, Sancerre, Loire, France *

                                                                                            

ZA'ATAR, CHAMOMILE, & QUINCE                                                               

09  Melon de Bourgogne, Château L’Oiselinière ‘Le Clos,’ Muscadet Sèvre et Maine, Loire, France  * 

14  Timorasso, Vigneti Massa ‘Derthona’, Colli Tortonesi, Piedmont, Italy  *  

10  Romorantin, Domaine des Huards ‘François 1er’, Cour-Cheverny, Loire Valley, France  *

14  Vernaccia, Montenidoli ‘Fiore’, San Gimignano, Tuscany, Italy  * 

13  Riesling, Marcel Deiss, Alsace, France *

11  Riesling, Valentin Zusslin ‘Clos Liebenberg’ Monopole, Orschwir, Alsace, France  *

13  Grüner Veltliner Smaragd, Nikolaihof ‘Im Weingebirge’, Wachau, Austria  *

13  Gringet, Dominique Belluard ‘Les Alpes’, Savoie, France  *

13  Vital, Casal Figueira ‘António’, Lisboa, Portugal  * 

10 Chenin Blanc, Vincent Carême ‘Le Clos,’ Vouvray, Loire Valley, France  * 

06  Riesling, Federspiel, Nikolaihof ‘Vom Stein’, Wachau, Austria * 

               

                                                                                                                                                           

DUKKAH, HONEYCOMB, & TAHINI

14  Godello Blend, Dominio Do Bibei ‘Lapola’, Ribeira Sacra, Spain  *

14  Carricante/Catarratto, Quantico ‘Etna Bianco’, Mt. Etna, Sicily, Italy  * 

13  Ribolla Gialla/Verduzzo, Ronchi Di Cialla ‘Bianco’, Friuli Colli Orientali, Friuli, Italy

13  Chardonnay, Philippe Pacalet ‘Clos Gauthey’ 1er Cru, Monthélie, Burgundy, France  *

10  Roussanne, Domaine Louis Magnin, Chignin Bergeron, Savoie, France  * 

13  Gros Manseng/Petit Manseng, Domaine Larredya ‘La Part Davant’ Sec, Jurançon, France  *

12  Chenin Blanc, Château Tour Grise ‘Les Fontenelles’, Saumur, Loire Valley, France *

11  Savagnin, Jacques Puffeney, Arbois, Jura, France  * 

06  Viura Blend, Lopez de Heredia ‘Viña Gravonia,’ Rioja Alta, Spain  *

94  Viura Blend, Lopez de Heredia ‘Viña Tondonia,’ Gran Reserva, Rioja Alta, Spain 

01  Sauvignon Blanc, Kalin Cellers ‘Stealth Cuvée, Livermore Valley, Central Coast, California 

10  Riesling Trocken, Wagner-Stempel ‘Siefersheimer Heerkretz,’ Rheinhessen, Germany  *

09  Riesling Auslese, Sybille Kuntz ‘Scharz,’ Lieser, Mosel, Germany  *

                                                      

                      

THE FOURTH WINE COLOR...             

15  Pinot Gris, Donkey & Goat ‘Ramato’, Anderson Valley, Mendocino, California *

13  Malvasia, Denavolo ‘Dinavolino’, Emilia-Romagna, Italy *

14  Trebbiano, Vini Rabasco ‘Damigiana’, Abruzzo, Italy  *

14  Trebbiano, Terre A Mano ‘Sassocarlo’, Carmignano, Tuscany, Italy  *

13  Torrontés, Via Revolucionaria ‘Brutal’, Tupungato, Mendoza, Argentina  * 

07  Ribolla Gialla, Radikon, Oslavia, Collio Goriziano O Collio, Friuli, Italy  * 500mL   

                

                                                                                                                                                                                                                                                      

* Organic or Biodynamic Wine

 

ROSÉ / ROSATO

FOR OUR LOVE OF PINK

14  Tibouren, Clos Cibonne ‘Cru Classé, Côtes de Provence, France  * 

15  Mourvèdre Blend, Bedrock Wine Co. ‘Ode to Lulu’, Sonoma, California  * 

                                                    

                                       

RED / ROUGE / ROSSO / ROJO / TINTO / ROT                                     

RIGANI, HIBISCUS, & BARBERRIES

14  Corvina Blend, Corte Sant’Alda ‘Ca’ Fiui’, Valpolicella, Veneto, Italy  * 

15  Pinot Noir/Gamay, Domaine Philippe Tessier, Cheverny, Loire Valley, France * 

14  Cunoise, Broc Cellars ‘Eagle Point Ranch’, Mendocino, California  * 

15  Gamay, Bruno Perraud, Fleuríe, Beaujolais Cru, Burgundy, France  * 

94  Freisa, Scarpa ‘La Selva Di Moirano’, Monferrato, Piedmont, Italy  * 

14  Pinot Noir, Domaine Chandon de Briailles, Savigny-Les-Beaune, Burgundy, France  *

13  Pinot Noir, Jacques Girardin ‘Clos Rousseau’ 1er Cru, Santenay, Burgundy, France  half 

15  Refošk, Rado Kocijancic, Goriška Brda, Šlovrenc, Slovinia  * 

14  Frappato, Lamoresca ‘Nerocapitano’, Catania, Sicily  * 

14  Nerello Mascalese, Girolamo Russo ‘A Rina’, Mt. Etna, Sicily  *                                                                                                

                                                                                                            

URFA, ANISE, & POMEGRANATE

14  Garnacha Tintorera, Envínate ‘Albahra’, Almansa, Spain  * 

13  Touriga National Blend, Quinta da Pellada ‘Tinto’, Dão, Portugal  *

15  Grenache, Donkey & Goat, El Dorado, Sierra Foothills, California  * 

12  Cabernet Franc, Domaine La Grange Tiphaine ‘Bécarre’, Touraine, Loire Valley, France * 

12  Pinot Noir, Antonin Guyon ‘Les Cras’, Chambolle Musigny, Burgundy, France  * 

14  Xinomavro, Thymiopoulos Vineyards ‘Young Vines’, Naoussa, Greece  *

13  Nebbiolo, Sandro Fay ‘Cà Moréi’, Valgella, Valtellina Superiore, Lombary, Italy  *

13  Pinot Noir, Thomas Fogarty, Santa Cruz Mountains, California  * 

12  Cannonau, Cardedu ‘Caladu’, Sardinia, Italy  *

06  Pinot Noir, Jerome Galeyrand ‘Billard’, Gevrey-Chambertin, Burgundy, France  * 

07  Tempranillo Blend, Lopez de Heredia ‘Viña Cubillo’ Crianza, Rioja Alta, Spain  * 

14  Nerello Mascalese, Girolamo Russo ‘Fuedo di Mezzo’, Mt. Etna, Sicily  * 

14  Cabernet Franc, Domaine Guiberteau ‘Les Motelles’, Saumur, Loire Valley, France  * 

         

                                                                                                                                                                                                                                                  

SMOKED PAPRIKA, BAHARAT & FIGS

10  Syrah, Domaine Les Bruyères ‘Les Croix’, Crozes Hermitage, Northern Rhône, France *

00  Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon  *

04  Cabernet Sauvignon Blend, Chateau Musar, Bekaa Valley, Lebanon *  half

95  Tempranillo Blend, Lopez de Heredia ‘Viña Tondonia’ Gran Reserva, Rioja Alta, Spain 

04  Tempranillo Blend, Lopez de Heredia ‘Viña Tondonia’ Reserva, Rioja Alta, Spain

14  Carignan/Syrah, Reveille ‘Elan’, Côtes du Roussillon’, France  *

13  Syrah, Nicolas Badel, Saint-Joseph, Northern Rhône, France * 

13  Carignan/Syrah, Joan d’Anguera ‘Planella’, Montsant, Catalunya, Spain  *

12  Dolcetto, Cascina Corte ‘Pirochetta’, Dogliani Superiore, Piedmont, Italy  *

13  Sangiovese , Podere Le Boncie ‘Le Trame, Chianti Classico, Tuscany, Italy  *

13  Cabernet Franc, Silver Thread ‘Blackbird’, Fingerlakes, New York

09  Nebbiolo, Antoniolo ‘Osso San Grato’, Gattinara, Piedmont, Italy  *

07  Tinto Fino/Merlot, Bodegas Vega Sicilia ‘Valbuena 5°’, Ribera del Duero, Spain 

 

                                                           

                                                                          

                                                                                                                                                    

WINE DIRECTOR

Sarah Marshall

 

 

Updated 02.05.16