PRET Á MANGER
Warm Olives with Za’atar 5
Spicy Carrot Purée & Dukkah 4
Armenian Bean & Walnut Pâté with Homemade String Cheese 5
Deviled Eggs with Tuna & Black Olives 6
Warm Buttered Hummus with Basturma & Tomato 5
Whipped Feta with Sweet & Hot Peppers 5
APPETIZERS
Fried Mussels, Hot Peppers & Turkish Tarator Sauce 12
Baked Hummus with Pita Crumbs, Spring Onions, Beets,
Sprouts & Avocado with Tahini 10
Lamb & Eggplant Dumpling with Garlic Yogurt & Everything Green 12
Sardinian-Style Octopus Ragu, Pané Frattau, Basil & Radicchio 14
Shrimp Cocktail & Cucumber Spoon Salad with Sorrel Ice 14
Siena Farms’ Greens & Barley Rusk with Fresh Ricotta,
Strawberry & Black Olive 12
Sultan’s Delight;
Tamarind Glazed Beef & Smokey Eggplant Puree with Pinenuts 13
Spinach Falafel with Tahini, Yogurt, Beets & Crinkled Cress 11
Three Cheeses 9
GRAINS & GREENS
Spicy Fideos & Chick Peas with Green Chard & Orange Aioli 8/15
Ricotta & Bread Dumplings with Red Wine, Porcini & Black Kale 9/17
FISH
Swordfish with Salsa Verde, Kohlrabi Fritters & Maine Yellow Eye Beans 26
Moroccan Fish Stew—
Wild Striped Bass, Potato & Peppers with Crêpe Top 26
Halibut with Fresh Pea Pilav, Mustard Greens & Walnut Vinaigrette 26
Seared Tuna with Black Olive & Almond Crumb,
Tomato Jam & Barley Couscous 27
MEAT
Lamb Steak with Turkish Spices & Fava Bean Moussaka 27
Flattened Lemon Chicken with Za’atar & Turkish Cheese Pancake 25
Flatiron Steak & Cheese Borek with Slow Roasted Tomato,
Cumin & Lovage 26
Rabbit Bisteeya with Smoked Cinnamon, Just-Dug Sunchokes
& Escarole Salad 24
Duck Buried In Vermicelli—
Chard, Sweet Onion, Orange Blossom & Sugared Almonds 26
VEGETARIAN TASTING MENU
Four Mezze & Dessert 36
EXECUTIVE CHEF Ana Sortun
CHEF DE CUISINE Cassie Piuma
SOUS-CHEF Karen Akunowicz
EXECUTIVE PASTRY CHEF Maura Kilpatrick
PASTRY CHEF DE CUISINE Kate Henry
SIENA FARMS
Most of our vegetables are from our farm in Sudbury, Massachusetts.
Visit our farm stand at Copley Square on Tuesdays and Fridays until Thanksgiving.
