Oleana


 

 

 

 

 

 

 

 

DESSERT

Turkish-Style Profiteroles—Brown Butter Crème, Sesame Caramel, Cashew, Halva  13

Aleppo-Peanut Tart, Caramel Ice Cream, Roasted Pineapple   13

Mango Lassi, Sesame Kurabiye, Rhubarb-Cardamom Spoon Sweets   12

Frozen Lemon Curd Brûlée, Mastic Shortbread, Nut Pilav, Mascarpone Sherbet   13

Walnut Bostock, Nougatine Ice Cream, Dark Chocolate Cremeux, Figs   13

Baked Alaska; Coconut Ice Cream and Passion Fruit Caramel   14

DESSERT WINE

NV  Gamay / Poulsard, Renardat-Fâche ‘Cerdon du Bugey,’ Savoie, France  *   8

NV  Chardonnay / Poulsard, Macvin du Jura, Domaine de Montbourgeau, France* 10

11  Riesling, Beerenauslese, Sybille Kuntz ‘Lieser Niederberg-Helden’, Germany *  17

06  Furmint / Harslevelu, Disznoko ‘5 Puttonyos’ Tokaji Aszú, Tokaji, Hungary   12

10  Muscat, Union of Winemaking Cooperatives ‘Nectar,’ Samos, Greece   10

07  Assyrtiko Blend, Argyros ‘Vinsanto Mezzo,’ Santorini, Greece *   13

11  Grenache / Carignan, Clot de l’Orìginale, Maury, Roussillon, France  *  10

 

DIGESTIFS / CHINATO / VERMOUTH / SHERRY

Macvin du Jura, Domaine de Montbourgeau, l’Étoile, Jura, France*    16

Cardamaro, Piemonte, Italy   8

Byrrh Grand Quinquina, Violet Freres, France    8

Vermouth di Torino, Cocchi, Piemonte, Italy    8

Chinato d’Asti, Cento Filari ‘Rossenotti,’ Piemonte, Italy    16

Oloroso Sherry, Valdespino ‘Don Gonzalo,’ 20 Anos VOS, Jerez, Spain   8

COFFEE & TEAS

French Pressed Coffee4 / 10

Espresso    4

Cappuccino    5

Turkish Coffee    4

TEAS & HERBAL INFUSIONS    4

TEA

Blue Flower Earl Grey

Cocoa Rose

Genmaicha

HERBAL

Lemon Verbena

Peppermint

Anatolia Blend

Linden Flower

Chrysanthemum

Rooibos

PASTRY CHEF   Molly Rabideau         EXECUTIVE PASTRY CHEF   Maura Kilpatrick