Oleana

DESSERT

Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel 14

Sicilian Almond Cremolata & Warm Chocolate Panino 12

Turkish-Style Profiteroles - Brown Butter Creme, Sesame Cashew Caramel & Halva 13

Nougat Glace with Passion Fruit Curd & PIstachio Atayif 13

Sour Cherry Katmer with Semolina Custard & Cherry Granite with Almond Kurabiye 12

Chocolate Hazelnut Nightingale's Nest with Chocolate Truffle &, Fig Leaf Ice Cream 12

Palace Bread with Pistachio Ice Cream & Rhubarb-Float 12

NV Gamay / Poulsard, Renardat-Fåche ‘Cerdon du Bugey,’ Bugey, France* 14

08 Muscat Vin Doux, Union of Winemakeing Cooperatives, Samos, Greece 7

04 Semillon, Chateau la Rame, Sainte-Croix-du-Mont, Bordeaux, France 13

00 Furmint / Harslevlu, Disznóko ‘5 Puttonyos,’ Tokaji Aszú, Tokaji, Hungary 15

NV Macabeu Vin Doux, Domaine de Rancy Ambré ‘4 Ans d’Age,’ Rivesaltes, FR 9

04 Assyrtiko / Aidani, Sigalas Vinsanto, Ia, Santorini, Greece * 15

NV Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus 7

Macvin du Jura, Domaine de Montbourgeau, Etoile, Jura, France * 16

Cardamaro, Piemonte, Italy 8

Byrrh Grand Quinquina, Violet Freres, France 8

Barolo Chinato, Erbaluna, Piemonte, Italy 14

Vermouth di Torino, Cocchi, Piemonte, Italy 8

Fondillon, Bodegas Primitivo Quiles 1948 Solera, Monóvar, Alicante, Spain 18

Oloroso Sherry, El Maestro Sierra ’15 Años,’ Jerez, Spain 8

French Pressed Coffee: Barismo's Direct Trade4 / 10

Espresso 4

Cappuccino 5

Turkish Coffee 4

CAFFEINATED TEA – Jasmine Flower ,Dark Oolong, Sofra’s Cocoa Rose, Blue Flower Earl Grey, China Green Dragon 4

HERBAL TEA – Apple, Mt. Olympus, Greek Mint, Rooibos Flower, Lemon Chamomile, Ginger Lemon 4