Oleana
HOMEMADE ICE CREAMS / DESSERT
- Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel 14
- Sicilian Almond Cremolata & Warm Chocolate Panino 12
- Nougat Glacé & Apricot-Chamomile Sorbet with Preserves & Gelée 13
- Chocolate-Hazelnut Baklava & Hazelnut Cremeux with Honey-Caramelized Figs 13
- Milk Pudding & Cherry Spoon Sweets with Pistachio Bohsalino 12
- Raspberry-Prosecco Float & Pistachio Pot de Crème with Rose Petal Jam 13
- Moroccan Donut & Anise-Poached Peaches with Olive Oil Ice Cream 13
Three Cheeses 9
DESSERT WINE
- 07 Sparkling Rosé of Gamay/Poulsard, Renardat-Fache ‘Bugey-Cerdon,’
Savoie, France* 14 / 56 - 08 Muscat Vin Doux, Union of Winemakeing Cooperatives, Samos, Greece 7
- NV Chardonnay/Welshreisling TBA, Kracher ‘Mini,’ Burgenland, Austria 187 mL - / 35
- 07 Chenin Blanc, Chateau Soucherie, Coteaux du Layon, Loire Valley, France 9
- 00 Furmint / Harslevlu, Disznóko ‘5 Puttonyos,’ Tokaji Aszú, Tokaji, Hungary 15
- NV Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus 7
- Oloroso Sherry, El Maestro Sierra ’15 Años,’ Jerez, Spain 8
- East India Sherry, Emilio Lustau, Jerez, Spain 8
- 07 Late Harvest Primitivo, Coturri ‘Testa Vineyard,’ Mendocino, California 10
- 02 Aleatico, Massa Vecchia, Maremma Toscana, Italy 15
- 03 Marzemino Stramature, Eugenio Rosi ‘Doran,’ Trentino, Italy 15
AFTER-DINNER BEER
- Lindeman’s Framboise Lambic, Vlezenbeek, Belgium 11
- 07 Samichlaus Bier, Eggenberg, Austria 13
- Castle Brewery ‘Kasteel Rouge,’ Van Honsebrouck, Belgium 9
COFFEE & TEAS
- French Pressed Coffee 3 / 5
- Italian Espresso 3
- Cappuccino 4
- Turkish Coffee 3
- Teas 4
CAFFEINATED TEA – Pure White Jasmine Flower, Champagne Oolong, Earl Grey, China Green 'Dragon Pearl,' Sofra's Cocoa Rose
HERBAL TEA – Apple Tea, Mt. Olympus, Greek Mint, Rooibos Flower,
Lemon Chamomile, Ginger Lemon