Oleana


 

 

 

 

 

 

 

 

DESSERT

Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel   14

Palace Bread—Caramelized Bread Pudding, White Chocolate Crème, Pistachio Granite
      & Hibiscus   12

Turkish-Style Profiteroles—Brown Butter Crème, Sesame Cashew Caramel
      & Sesame Halva   13

Almond Cremolata, Marcona Almond Butter, Semolina Pancake
      & Candied Cocoa Nibs  11

Semolina Halva, Rose Bavarian, Rhubarb & Candied Pinenuts   13

Nougat Glacé, Mango Crème, Pistachio & Milk Chocolate-Mango Truffle   13

DESSERT WINE

NV  Gamay / Poulsard, Renardat-Fåche ‘Cerdon du Bugey,’ Bugey, France  *   8

08  Riesling Auslese, Messmer, Burrweiler Altenforst, Pfalz  16

05  Furmint / Harslevelu, Disznoko ‘5 Puttonyos’ Tokaji Azsú, Hungary   12

08  Muscat Vin Doux, Union of Winemaking Cooperatives, Samos, Greece   7

06  Grenache Blend, Domaine du Traginer ‘Rimage Mise Tardive,’ Banyuls, France  16

04  Assyrtiko / Aidani, Sigalas Vinsanto, Ia, Santorini, Greece *   15

NV  Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus   7

DIGESTIFS / SHERRY

Macvin du Jura, Domaine de Montbourgeau, Etoile, Jura, France*   16

Cardamaro, Piemonte, Italy   8

Byrrh Grand Quinquina, Violet Freres, France   8                  

Vermouth di Torino, Cocchi, Piemonte, Italy   8

Barolo Chinato, G.D. Vajra, Barolo, Piemonte, Italy   16

Oloroso Sherry, El Maestro Sierra ’15 Años,’ Jerez, Spain   8

COFFEE & TEAS

French Pressed Coffee: Barismo's Direct Trade4 / 10

Espresso    4

Cappuccino    5

Turkish Coffee    4

CAFFEINATED TEA –Sofra’s Cocoa Rose, Moroccan Mint, Ceylon OP           4

HERBAL TEA – Anatolia Blend, Rooibos Flower, Sevan Blend, Linden Flower    4