Oleana


 

 

 

 

 

 

 

 

DESSERT

Taza Stout Float, Chocolate Madeleines & Gingerbread Cream   13

Meyer Lemon Posset, Sour Cherry Spoon Sweets, Rose-Lemon Sherbet & Zoolbia  13

Chocolate Cremeaux, Salted Cashew Ice Cream, Baklava Crisps
    & Espresso Caramel   13

Sesame-Brown Butter Financier, Almond Cremolata, Pears & Halva Crumble   12

Caramelized White Chocolate Delice, Dark Chocolate-Aleppo Streusel
    & Apricot Sorbet   13

Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel   14

DESSERT WINE

NV  Gamay / Poulsard, Renardat-Fâche ‘Cerdon du Bugey,’ Savoie, France  *   8

05  Furmint / Harslevelu, Disznoko ‘5 Puttonyos’ Tokaji Aszú, Tokaji, Hungary   12

08  Weissburgunder Eiswein, Hiedler, Kamptal, Austria  *  16

09  Chardonnay Blend, Domaine de Montbourgeau ‘Vin de Paille,’ l’Étoile, Jura, France  *  18

10  Muscat, Union of Winemaking Cooperatives ‘Nectar,’ Samos, Greece   10

03  Assyrtiko Blend, Argyros Vinsanto Mezzo, Santorini, Greece *   15

NV  Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus   7

DIGESTIFS / SHERRY

Macvin du Jura, Domaine de Montbourgeau, l’Étoile, Jura, France*   16

Cardamaro, Piemonte, Italy   8

Byrrh Grand Quinquina, Violet Freres, France   8                  

Vermouth di Torino, Cocchi, Piemonte, Italy   8

Chinato d’Asti, Cento Filari ‘Rossenotti,’ Piemonte, Italy   16

Oloroso, Gutierrez Colosia ‘Sangre Y Trabajadero,’ El Puerto de Santa Maria, Spain  8

COFFEE & TEAS

French Pressed Coffee4 / 10

Espresso    4

Cappuccino    5

Turkish Coffee    4

TEAS & HERBAL INFUSIONS FROM THE RARE TEA COMPANY

TEA –                First-Flush Cloud, Sri Lanka   5

                           Whole-Leaf Green, China   3

                           Lost Malawi Single Estate, Malawi   3

HERBAL –       Anise Hyssop, Rancho La Paz, Mexico   3

                           Tregothnan Peppermint, England   4

                           Tregothnan Chamomile, England   4

                           Wild Rooibos, South Africa   4

 

PASTRY CHEF   Molly Rabideau         EXECUTIVE PASTRY CHEF   Maura Kilpatrick