Oleana


 

 

 

 

 

 

 

 

DESSERT

Baked Alaska; Coconut Ice Cream & Passion Fruit Caramel   14

Sweet Corn Ice Cream, Blueberry Croustillant, Lemon Olive Oil Curd & Verbena   12

Turkish-Style Profiteroles—Brown Butter Crème, Sesame Caramel, Cashew & Halva   13

Almond Cremolata, Chocolate Panino & Cocoa Nib Granola   11

Pistachio Ma’amoul, Peach-Mastic Preserves, Raspberry Sorbet & Rose Petal Jam   13

Chocolate-Hazelnut Nightingale’s Nests, Chocolate Verrine, Goats Milk Granita   13

DESSERT WINE

NV  Gamay / Poulsard, Renardat-Fåche ‘Cerdon du Bugey,’ Bugey, France  *   8

08  Riesling Auslese, Messmer, Burrweiler Altenforst, Pfalz  16

05  Furmint / Harslevelu, Disznoko ‘5 Puttonyos’ Tokaji Aszú, Hungary   12

02  Muscat, Union of Winemaking Cooperatives ‘Anthemis,’ Samos, Greece   10

06  Grenache Blend, Domaine du Traginer ‘Rimage Mise Tardive,’ Banyuls, France  16

04  Assyrtiko / Aidani, Sigalas Vinsanto, Ia, Santorini, Greece *   15

NV  Mavro / Xynisteri, KEO ‘St. John Commandaria,’ Lemesos, Cyprus   7

DIGESTIFS / SHERRY

Macvin du Jura, Domaine de Montbourgeau, Etoile, Jura, France*   16

Cardamaro, Piemonte, Italy   8

Byrrh Grand Quinquina, Violet Freres, France   8                  

Vermouth di Torino, Cocchi, Piemonte, Italy   8

Chinato d’Asti, Cento Filari ‘Rossenotti,’ Piemonte, Italy   16

Oloroso Sherry, El Maestro Sierra ’15 Años,’ Jerez, Spain   8

COFFEE & TEAS

French Pressed Coffee: Barismo's Direct Trade4 / 10

Espresso    4

Cappuccino    5

Turkish Coffee    4

CAFFEINATED TEA –Sofra’s Cocoa Rose, Moroccan Mint, Ceylon OP           4

HERBAL TEA – Anatolia Blend, Rooibos Flower, Sevan Blend, Linden Flower    4