Oleana


 

 

 

 

 

 

 

 

DESSERT

Honey Goat’s Milk Ice Cream Sandwich, Milk Chocolate Tahini Truffle,
      Candied Chestnuts   13

Portokalopita, Mandarin Dolma, White Chocolate Labne, Pistachio Brittle   12

Kazandibi, Persimmon Sorbet, Caramelized Buckwheat, Dulcey Crisp   13

Dark Chocolate Mosaic Cake, Bitter Orange Caramel, Vanilla Rooibos Affogato   13

Nougat Glacé, Meyer Lemon Curd, Zoolbia, Hibiscus Sorbet, Pistachio   13

Baked Alaska; Coconut Ice Cream and Passion Fruit Caramel   15

DESSERT WINE

NV  Gamay / Poulsard, Renardat-Fâche ‘Cerdon du Bugey,’ Savoie, France*   8

11  Riesling, Beerenauslese, Sybille Kuntz ‘Lieser Niederberg-Helden’,
         Mosel, Germany*   17

07  Furmint / Harslevelu, Disznoko ‘5 Puttonyos’ Tokaji Aszú, Tokaji, Hungary   12

NV Chardonnay, Domaine Pêcheur, Macvin du Jura, Côtes du Jura, France  *  12

10  Muscat, Union of Winemaking Cooperatives ‘Nectar,’ Samos, Greece   10

07  Assyrtiko Blend, Argyros ‘Vinsanto 4 Year,’ Santorini, Greece*   13

11  Grenache / Carignan, Clot de l’Orìginale, Maury, Roussillon, Franc *   10

86  Pedro Ximenez, Bodegas Toro Albalá ‘Don PX Gran Reserva’, Montilla-Moriles,
         Spain   14

DIGESTIFS / CHINATO / VERMOUTH / SHERRY

Cardamaro, Piedmont, Italy   8

Byrrh Grand Quinquina, Violet Freres, France   8

Vermouth di Torino, Cocchi, Piedmont, Italy   8

Barolo Chinato, G.D. Vajra, Piedmont, Italy   14

Oloroso Sherry, César Florido ‘Chipiona’, Jerez, Spain   8

COFFEE & TEAS

French-Pressed Coffee   4 / 10

Espresso   4

Cappuccino   5

Turkish Coffee   5

TEAS & HERBAL INFUSIONS         4

TEA

Blue Flower Earl Grey , Genmaicha, Jasmine Pearls

HERBAL

Lemon Verbena, Peppermint, Anatolia Blend, Linden Flower, Chrysanthemum, Rooibos

 

GLOSSARY

AFFOGATO—drowned, DOLMA—stuffed, DULCEY—caramelized white chocolate, GLACÉ—frozen, KATAIFI—angel hair pastry, KAZANDIBI—“bottom of the pot” caramelized milk pudding, PORTOKALOPITA—Greek phyllo cake, ZOOLBIA—syrup soaked funnel cake,

 

EXECUTIVE PASTRY CHEF   Maura Kilpatrick 

PASTRY CHEF DE CUISINE   Sophie Gees